Red Rocks Catering
Spanakopita Bites
Flaky Athens mini fill shells stuffed with egg, baby spinach, garlic, dill, onion, Feta Cheese, Parmesan Cheese, and seasoning.
Herb Cream Cheese Cucumber Bites
A special blend of herbs and spices piped into cucumber disks, topped with cherry tomatoes.
Crab and Gouda Stuffed Mushrooms
Crab, Gouda, cream cheese, scallions and garlic are blended together and stuffed into Cremini Mushrooms and served with a dijon dipping sauce for a mouthwatering treat.
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The Perfect Bruschetta
French bread baked until golden brown and smothered with butter, topped with mouth watering tomatoes, fresh basil, olive oil, and a perfect blend of seasoning.
Jalapenio Popper Won Ton Cups
These Jalapeño Popper Wonton Cups are the perfect party or game day appetizer! Loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream, they are a sure win!
Crab and Cream Cheese Crescent Ring
Crispy, flaky crescent rolls filled with a delicious crab and cream cheese mixture that is simple and delicious!
Grilled Zucchini Caprese
Fresh basil, cocktail tomatoes, and fresh mozzarella cheese seasoned to perfection over grilled zucchini slices.
APPETIZERS
Soups/Salads
Minestrone Soup
Our minestrone soup is loaded with good for you veggies like spinach and zucchini. It’s also protein packed with red kidney beans and great northern beans. You’ll be full for hours from this healthy, nutritious soup!
Won Ton Soup
Delectable won tons in either a chicken or beef broth with green onions, cilantro, and herbs and spices.
Southwestern Cheesy Chicken Tortilla Soup
Shredded chicken in a creamy cheese soup with corn, green chilies, and cilantro.
Creamy Cucumber Salad
A cool and creamy cucumber and dill salad that is perfect for hot summer days!
$9.99
Grilled Chicken Caprese Salad
Grilled chicken and asparagus, bacon, fresh Mozzarella Cheese, tomato, and fresh basil are tossed together in a creamy Balsamic sauce.
BLT Pasta Salad
Crumbled bacon, chopped tomato, lettuce, and a creamy ranch sauce are paired with bow tie pasta.
Bacon Cheddar Ranch Potato Salad
Cheddar Cheese, bacon, are tossed with red potatoes in a creamy ranch dressing.
Fish/Sushi
Low Country Boil
Shrimp, corn, sausage, and potatoes Cajun spiced straight from the South!
Pan Seared Cod in White Wine Tomato Basil Sauce
Fresh Cod smothered in a white wine tomato basil sauce with special herbs and spices.
Seared Salmon with Lemon Garlic Sauce
For healthier choices, ty our salmon! This is a Gluten free, Paleo dish.
Dragon Roll
Crunchy shrimp tempura wrapped in a sushi roll covered with a layer of sliced avocado, drizzled with a spicy mayo.
Shrimp Spring Roll
Our shrimp spring roll recipe provides a really tasty meal choice which includes fresh vegetables and shrimp as well as a delicious dipping sauce.
Sushi Taco
Take Taco Tuesday to the next level! Our chef swaps a basic corn tortilla for a circular seaweed shell, followed by a layer of white rice and toppings like salmon, tuna, cilantro, pineapple chunks, onions, and pomegranate seeds. Finished off with a sauce drizzle of your choice!
Entres/ Sides
Roasted Brussels Sprouts with Garlic Bacon Aioli
Brussels Sprouts and garlic roasted to perfection and served with a Garlic Bacon Aioli sauce.
Paleo, Gluten Free, Dairy Free.
Irish Potato Bites
Little twice baked potato bites stuffed with cheese and your choice of bacon or corned beef.
Roasted Tuscan Asparagus
Asparagus and tomatoes seasoned with salt and pepper and roasted to perfection with a topping of melted parmesan cheese.
Moroccan Lamb Cutlets
Juicy Lamb Cutlets served with a carrot tahini and honey puree with a Moroccan flair.
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$9.99
Tender Pork Marsala
Our Tender Pork Marsala is made with marinated fresh pork tenderloin smothered in a mushroom wine sauce.
Spinach Artichoke Stuffed Chicken
Seasoned chicken breasts stuffed with our famous spinach artichoke dip, baked to bubbly goodness!
Beef Tenderloin in Red Wine Sauce
A sear-roasted beef tenderloin with a deeply flavored, richly colored red wine sauce. It's a party in your mouth!
Vegetarian/Vegan/Paleo Options
Vegan Mushroom Stroganoff
A creamy blend of herbs and spices with sautéed onions and mushrooms over fettuccini noodles.
Vegan Mushroom Wellington
A fantastic vegan version of the classic Beef Wellington made with baby spinach and Portobello mushrooms.
Ratatouille
Zucchini, egg plant, and peppers take center stage as they are cooked to perfection in a tomato red sauce to die for.
Vegan, Paleo, and Gluten free.
Avacado Egg Rolls with a Sweet Chilli Sauce
These avocado egg rolls are fried to crispy perfection and served with a tasty sweet chili sauce. This recipe is vegetarian and a crowd favorite for party appetizers.